KNOW YOUR FARMER- KNOW YOUR FOOD
Photo: Jeff Camp
We are OPEN
to the public
SIX days a week!
Don't MISS ANOTHER SALE!!!
Grass-Fed Is Best
ON SALE NOW
NEXT UP?
GREAT VEG
Cover Photo: Djamel Ramoul
Coming Oct. 2009
Check Availability For The Eco-Retreat Through Webervations Below!
to receive an electronic brochure
(888)353-9912
The Blue Ribbon Small Business award allows us to honor the tireless efforts of America’s small businesses,” said Donohue. “Rosas Farms proves that a business can make a significant difference in its community.”
Tom Donohue, Chamber president and CEO US Chamber of Commerce
FRESH ORGANIC PRODUCE
And Artisan Breads
Now Available At Rosas Farms Market
Mmmmmm....
Forget Fast Food- It's Food Fast Enough!
Steak Mmmmm
Tenderlion is ON SALE
Treat yourself tonight!
THANKS!
First of all, I just would like to share how thrilled my husband and I are to have found your farm!...
Last night we (had) the ribeyes and they are, without question, the best steaks we have ever had.
-Elizabeth
Sara and I also had such a wonderful time. Please pass on our thanks to Al. The food was spectacular and your hospitality was warm and delightful.- Elizabeth Redmond and Sara Snow
I thought the meat was especially juicy and flavorful and enjoyed the burgers very much.
In fact, I am not sharing it with anyone so far!
Susie Quick Food Editor Organic Style Magazine
By the way, the pork tenderloin was fantastic.
Richard- Editor Ocala Business Journal
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Trusted Quality Since 1990
Organic And Specialty Foods
13450 N Hwy 301
Citra, Fl 32113
Farm Market Hours
Weekdays 9-5
Saturday Extended Hours
9-3
Certainly Delicious
Discretely Nutritious (TM)
Click the Sale Button
The Easy Way to Sign
Up For Farm Market Coupons
AND SALES!
GO GREEN AND SAVE GREEN!
July Classes Begin July 11th
$35 per person
Sign up for all 4 classes in June
Get a FREE Organic Chef Apron
Pragmatic Organics
2008 CHARLIE AWARD WINNER FOR WRITING EXCELLENCE!
READ THE ROSAS' COLUMN
Chef Al's Most Anticipated Book
"PERFECTED MEAT"
Pre-Order NOW and SAVE $10
PERFECTED
MEAT
ON SALE NOW!
Certified Humane Pork!
And More Thanks!
Best Ribeye I have ever eaten
seriously delicious-
George- Global Organics
The wild-caught salmon was
outstanding- Nanette
Food as good as it gets-
Dennis Weaver
"I was really incredibly impressed with your products, your passion, commitment and knowledge...
Last night I prepared the rest of the beef liver, carved another 20oz rib eye and the lamb rack for some of my regular foodie customers and they all raved!
James Beard Award Winning Chef Tommy Klauber
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