Testimonials
Tell Us What You Think!
We are truly grateful for the positive feedback we receive every day from our customers.
We've proudly served hundreds of customers
We could only fit a few here.
To add your comments:
Dear Al and Erin,
Thank you for your continuing support!
...The enthusiasm for pasture-raised food is phenomenal.
Eat wisely and well! And continue to help others do the same…
Jo Robinson Author-
Pasture Perfect/ Eat Wild
I thought the meat was especially juicy and flavorful and enjoyed the burgers very much.
In fact, I am not sharing it with anyone so far!
Susie Quick Food Editor Organic Style Magazine
"I was really incredibly impressed with your products, your passion, commitment and knowledge...
Last night I prepared the rest of the beef liver, carved another 20oz rib eye and the lamb rack for some of my regular foodie customers and they all raved!
James Beard Award Winning Chef Tommy Klauber
I was reading your website and crying when I read Pragmatic Organics- I was going “ This is me- this is me” She knows what I’m talking about!!
-W Kizman.
Al and Erin hit the mark! Anyone can read this article and choose to make small changes that will benefit their health and the environment.
Informative and honest! Bravo!
-Jessica St. Hillaire
Hi, thank you for your generosity, your positive contributions to society. The world is a better place because of you and all you do.
-Colonel Ed and Lois Johnson
Affordable organics, Flexible solutions! This is what I've been looking for!
M. Sieradski
...My family and I have learned so much from our experience with the Rosas. It has made us think more carefully about the food we eat and empowered us to make more healthful choices. As a result, we noticed we are feeling better and have even lost a few pounds ( without dieting).
- Shelly Mark
Wanted to let you know what exceptionally great beef you have. We have never enjoyed beef this much. We will never buy anywhere else, but from you.
-S.Cary
Hi Guys,
Just a note to let you know that the meat I got from you is by far the best I've ever had. I can't understand it. The only other experience I've had
heretofore with grass fed beef was through another company ( sic) out in Texas. When I
cooked it, though, the fat ran out like crazy and I couldn't understand it. And the lady at the other company ( sic) for some reason couldn't understand what I was talking about when I tried to tell her that I was pouring off half the
weight of the meat in fat. Anyway, this is just a note to let you know it was great meeting you guys and that I'll be coming to get more ground beef
very soon. My friends and family have been pilfering from my freezer stash, so it's time to reload!
- Cris ( Florida)
Dear Al and Erin,
I could not have asked for a better surprise than to spend celebrating my 50th birthday at your farm w/ your family and friends. Your hospitality and friendship and or course the wonderful food presented was fabulous. I have been recommending your products to my patients, and anyone who is interested in a healthier, tastier and truly nutritious food. Again, I thank you for such a special day and culinary experience.
- Dr. Jamal Fakhoury
I listened to your radio station this morning on the way to work. I found it very enlightening. I started thinking of food in a whole new way. Having recently adopted 3 beautiful children I thought, yes this is the way I want to raise them from the beginning. I was ready to hop in my car & go to Rosas Farm.
-Leslie N. Gainesville
You’ve opened my eyes
- Lisa K.- USDA
I appreciate what you are doing. Keep it up
!- B. Leppard
You have a wonderful idea and approach to ethical, but realistic, living. Thank you
- Gloria C.
I was really incredibly impressed with your products, your passion, commitment and knowledge. I learned a lot in a few short hours
– Chef Tommy Klauber- Patti Georges Restaurant
Greetings, So happy to come across your website. I miss the farmer’s market and the access to wholesome foods- keep it up.
- J Garcia
You seemed to have found a solution to the problem. All the best.\
- Leah Annette Taylor OCALA Magazine
...you have it all!!
- Dr. Michael Lange
So great to see you all- I am so inspired by you and your family
- J Newman
Hello, My husband Mark and I were in this morning and got ground beef and butter.
Thank you so much for sending us the organic chef monthly!!! It was great, and the web site is very nice.
It's so nice to know that there are people out there who care for people and the planet! Thanks again.
- H. Strader
Awesome website. Paula and I live on the other side Citrus Co. Hope to visit soon . Erin's a "knockout“
Hello I am really interested in the pragmatic organic recipes. and all your meats. Thank you, Nina
Hello! This is _ Andrews. We're currently on your e-mail mailing list. We just wanted to say a quick thank you for sending "newsletter" / updates on all that's going on at Rosas Farms! I enjoyed reading about your family and your farm on your website. I am currently working on a master’s degree in nutrition and I’ve have never seen this “pragmatic rule of thumb” published before until now. I wish I lived closer . Please add me to your newsletter list. Thanks!
-Gena
My husband and I are crazy about the beef we bought. We cut the tenderloin into steaks, and they were perfectly tender and delicious. I'll now only be buying beef on my trips back & forth...... SO glad to know about your farm and I'll be back often!
Thanks again.
-Robin
My sister had a shipment of groundbeef, chicken, salmon and orange roughy sent to us. We have had the ground beef and it was delicious.
(And I don't even like groundbeef!) Today we will be having chicken breast. I will be buying from you in the future.
-LB
The chicken is fabulous. We are very pleased and will be doing business on a weekly basis.
-K. Kremkau
Oh, we have only had the hamburger since we saw you on Friday - but, I had forgotten how wonderful the taste difference is, I'm really
looking forward to the ribeye steak!!!
Thanks,Tina
Just to let you know we had burgers again...They stayed together and tasted great. I have also roasted the chicken
which was very nice too.
Thanks Stephanie Ocala, Florida
Hello, we bought several items last month: orange roughy, wild salmon ,chicken, everything was delicious. Untill we came to the organic new
zealand lamb chops, I was thinking why did we spend $40.00 on lambchops? Well we prepared them this night and every dollar spent was worth it.
From the moment we put them on the grill the smell was delicious. And the taste was exquisite!! We cut some small bone by bone and some 2 bones per chop. Just to try them out. The single ones were the best on the hot
grill on the stove , just pepper and salt . Glass of wine in one hand and a chop in the other.
Heaven!!!!!!! We are glad we found you and we wil be back for more.
...." We have gotten a chance to try some of the ground beef and it is as fantastic as we expected. I'm so
thrilled to have found such a wonderful resource so close to home. We enjoyed meeting you both very much and will certainly see you soon.
Thanks so Much.
-TW Ocala, FL
I wanted to thank you for all the time you spent with me and my family showing us around your beautiful farm. I have already tried both fish and had it three times in the last two days as well as the hamburger. They were all awesome!!!! I have not had fish that good in a long time!! I think the orange Roughy is my favorite.
-W Gillis RN,BA,MBA
Adminstrative Director Critical Care Services
Just a quick note to tell you how much I love the meat. I am sitting here as I type, simply eating browned ground beef
in a bowl. I seasoned it with onions, salt, fresh oregano from the garden, cumin, dried chipolte peppers, and ground coriander seeds.
Again, how nice to not have to worry about what is in the meat you are eating, besides meat, you know, stuff that is not only not food,
but IS poison. And how nice to not have to drain the grease!!!
I just eat it and enjoy it! You guys have a great day, and I'll stay in touch.
-Tom Southern
We are glad we came down and can tell you the liver we had already was tender and not too strong and we liked it!
Thank you for doing what you do.
-Harold and Marie ( Jacksonville)
Your beef is simply superb. I can't thank you enough.
- Michael Gainesville, FL
We Really love your beef!! It is excellent and reminds me of the great grass fed Kansas beef I grew up on. Thank you so much .
Thank you again.
-Carina S.
did you know???
Because grass-fed meat is so lean, it is also lower in calories. (Fat has 9 calories per gram, compared with only 4 calories for protein and carbohydrates. The greater the fat content, the greater the number of calories.) A 6-ounce steak from a grass-finished steer has almost 100 fewer calories than a 6-ounce steak from a grain-fed steer. If you eat a typical amount of beef (66.5 pounds a year), switching to grass-fed beef will save you 17,733 calories a year. If everything else in your diet remains constant, you'll lose about six pounds a year.
REAL Beef... It's What's for Dinner!
The very finest 100% all grass-fed beef available anywhere.
We NEVER finish on grain or corn ever.
All grass, all the time. That's our promise.
To Be Included in Our Monthly Newletter:
grass is good ™
