Al and Erin Rosas own and operate an generations old artisan all grass-fed organically and humanely managed all grass-fed farm located in the beautiful horse capital of Marion County Florida. Erin Rosas, is a medical research specialist and healthcare consultant with research concentrated in the area of the cellular and physiological reaction to growth hormones and chemicals in humans. She is a past Board Member of The Sturge Weber Foundation, Medical Board Liason and Medical Research Director of The KT Foundation and board member of the Council for Sustainable Florida.

For more information, please visit Sturge Weber Foundation and The KT Foundation, both of these fine organizations support children with birth defects.

Al Rosas, CCP is The Organic Chef TM, Winner of Sustainable Florida Best Business Practice, Environmentalist of the Year, Charlie Award Winning Author,US Chamber Blue Ribbon Award Winner, culinary entrepreneur of the year, minority business man of the year, a world celebrity organic chef, award winning environmentalist,organic nutritionist, eco-consultant and grass-fed farming expert who consults, speaks and cooks nationallly. The Rosas' publish a monthly e-magazine, www.organicchefm agazine and their books The Pragmatic Organic SM Chef and The Green Monster as well as Bad Business, Green Business, Going Green For Good are going to print!

The Rosas' work diligently to protect the integrity of organic and artisan foods and are dedicated to saving family farming and fellow family farmers. They consult with major corporations looking to improve food quality and eco- image in their establishments.

The Rosas' live and work in Florida. Customers are part of the family as are the animals, their products are raised with the kindness and humanity that they deserve. Cows are allowed to be cows and are never contained or force fed. Rosas Farms cattle are never under stress. There is no feed lot, no chemicals, no vaccines.

We NEVER use grain, animal by-products, hormones, or antibiotics. We add no pesticide or substances to any part of our products. We treat our customers and our livestock fairly and kindly. That's our promise.

Purity in food is a matter of trust. Know your farmer, know your food. We've earned that trust by providing our customers reliable safe and quality products for nearly two decades. Old fashioned beef, the way it was meant to be. Grazing on live grass is the best way to raise a cow. The result is a beef product that is low in fat and high in nutrients and Omega 3 Fatty Acids that are essential for the heart. Healthier beef for our family and for yours is our goal.

We proudly provide the purest low fat simply delicious beef available that Roas Farms happily sells to families interested in the healthiest beef around.

We warmly welcome customers to pick from our full line of groceries at the farm market anytime Monday- Friday 9-5 or Saturday 9-12.